| 1. |
All cakes and cookies are
gluten-free and wheat-free; recipes use a
combination from any of the following: rice,
millet, tapioca, buckwheat, soy, corn,
potato, arrowroot and almond.
|
| 2. |
Cakes are prepared in a
round 23 cm/9-inch tin, weigh between 1000g
to 1500g and serve 10 to 12 generous
portions.
|
| 3. |
Please place orders 48
hours in advance.
|
| 4.* |
Every cake order with the
'Sugar Free' option is subject to an
extra
charge of S$10.
|
| 5. |
Every cake order with the
'Egg Free' option is subject to NO extra charge.
|
| 6. |
Delivery within
Singapore is available at an extra charge of
S$15 per trip islandwide. Saturdays and Public Holidays are $20 per trip.
|
