Gluten-Free & Wheat-Free:
All Conscious Choice cakes and cookies are gluten-free and wheat-free. Recipes use a combination from any of the following complex grains: rice, sorghum, millet, tapioca, buckwheat, soy, corn, potato, arrowroot, almonds and hazelnuts.

People who suffer from mal-absorption diseases, such as cystic fibrosis, celiac disease and sprue, and also with arthritis, diabetes, kidney problems, skin ailments, asthma and numerous other ailments would benefit from adopting a gluten-free diet.